Region : La Paz.
Farm : Miskito (2000m altitude).
This coffee is grown in La Paz, part of the Montecillos region. La Paz lesser known than Marcala, but producing very good coffees. It is known for the benefits of its climate and high altitude.
These elements allow the coffee trees to express themselves fully. Producers are becoming more experienced in processes to improve the quality and aromatic complexity of their coffees. They have small Fincas, with areas of no more than 10 hectares, where the coffee trees are grown entirely under shade.
Process : Washed.
Variety : Mixed.
Profile : Notes of chocolate, lemon, toast, mandarin, and cane sugar.
Score : 80.