Region : Acatenango.
Farm : Finca La Soledad – San Rafael (1400m to 1700m).
Producer: Henio Perez and family.
This family owns the renowned Finca La Soledad. San Rafael is a smaller farm neighbouring with La Soledad. San Rafael has been in the Perez family since the mid – 80’s. The family proudly continues their coffee inheritance, developing and improving on coffee quality as well as coffee strategy for a better future.
Process : Washed.
Variety : Caturra, Bourbon, Typica, Geisha, H1 and Pacamara.
Cup Profile : Notes of red cherries, panela sugar and red plum. A rounded, balanced juicy coffee. Lovely transparent coffee, a very good example of a high quality process.
Score : 85.