Region : Guji.
Farm : Odo Shakiso, Mancity - 2000m altitude.
This is a forest coffee produced by small farmers who own plots in a dense forest environment. The shade trees protect the coffee trees by providing moisture and fertile soil conditions, ideal for good plant health.
The strengths of this coffee are - forest grown coffee, in a preserved environment where polyculture practices (bananas, avocados, mangoes and sugar cane) by small subsistence farmers.
Process : Washed - Organic.
Variety : Heirloom.
Cup Profile : A wonderful coffee with floral, strawberry and caramel notes.
Score : 86.5.