Region : Guji, Hambela.
Farm : Bishan Fugu - 2200m altitude.
This is one of many speciality coffees produced by an Ethiopian family having returned from years in the US. They are socially engaged, supplying coffee knowhow, coffee plants to small growers. Working with them improving their road infrastructure, social welfare, education.
Process : Washed forest coffee- Organic certification.
Variety : Heirloom.
Cup Profile : Silky body, with almond, honey and caramel notes. Milk chocolate finish.
Score : 83.