Where, why & how?



Ideally, I would love to travel to each and every farm to select the coffee I sell myself, but the travelling would require time and resources I simply don’t have!  When I am not roasting, I dedicate a lot of time to sourcing new coffees for the small but varied palette I like to offer.  It is vitally important that I work with suppliers sympathetic to the Fair Trade ethos.

I roast on a Giesen 6kg gas roaster, and one thing I enjoy is the challenge of varying the roasting process to suit each coffee depending on its origin.  I still roast the traditional way using my senses and you certainly have to be on your toes!  


The roastery is everyone’s favourite spot, I don’t know if it’s the gentle tones of jazz, or the delicious and enticing aromas, or the opportunity of sipping a flat white or espresso but family and friends love congregating there. Along with our cats and dogs, you will frequently find our three chickens settled outside too!



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