Roasting & Cupping

Working with 2kgs Solar and FZ94 roasters from Coffee Tech, I am constantly fine-tuning my coffees.

Working with 2kgs Solar roasters from Coffee Tech, I am constantly fine tuning my coffees.

Type of roast at Tumbuka:
The principal roast a couple of years ago used to be a City Roast, but over the past 5 years, palates have evolved, and our knowledge has improved, so we roast according to type of beans, the origins and customers wishes. Every roast is cupped before the roasted coffee is sold.

Brewing coffee beans:
It is important to get the correct grind, grind your beans as and when you need them to preserve freshness.

Use 8 grams of coffee (1 heaped tablespoon) for 150ml of hot water. Brew for 4 minutes; only add water after the brewing process if you find it is too strong, never during the brewing process.

Store coffee at room temperature in an air-tight container should you consume it between 1 to 4 weeks of the date of purchase.

roasting in the atelier

Tasting & Degustations
Having a working workshop allows me to share the hands-on experience with customers whilst roasting and sampling the fresh coffee.

The roastery is open by appointment only. Please call me on 06 78 17 86 09 to arrange a meeting.

You can buy our coffee from a fab coffee shop:

La Grange de Vers Pont du Gard
1 Place de la Fontaine
30210 Vers Pont du Gard

or the website: www.tumbuka-cafes.com

Or call on 00 33 (0) 6 78 17 86 09